Welcoming the beginning of Fall with some pumpkin muffins. Looking at all of the exciting parts of Fall helps me ease into this cooler weather with more gratitude. September is my favorite because it is the perfect temperature for enjoying the remaining beach days while allowing myself to get excited for the cozy Fall treats.
Many food items we buy have insane amounts of sugar and additives. The Starbucks pumpkin spice latte has a whooping BLANK grams of sugar. However, if you are on the run and are craving something sweet, BLANK provides a healthier way to order this option. I prefer pumpkin muffins over any other pumpkin flavored recipe. This recipe is perfect to help get you into the Fall spirit! You can enjoy this as a midday snack with a warm drink and cozy up with a good book or a spooky movie.
Why I choose to make my own Fall treats
Being on a holistic health journey has inspired me to create my own recipes so that I can enjoy sweet treats without the guilt. so that I can enjoy sweet treats without the guilt. These pumpkin muffins are made of all natural ingredients and can be whipped up quickly. Instead of unhealthy ingredients to replicate the taste of pumpkin, I prefer to use the real deal.
Pumpkin has plenty of nutrients and is probably most known for its high levels of Vitamin A. However, it also contains other immune boosting nutrients such as vitamin E, iron, and folate. In addition, there is an amino acid called tryptophan that helps create a chemical known as serotonin.
Pumpkin Muffins: Ingredients
- 2 eggs
- 1 cup @originenaturals coconut sugar
- 7.5 oz pumpkin puree
- 1-1/2 cups coconut oil
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- A dash of @originenaturals cinnamon
- 1 cups semisweet chocolate chips
If you try these, let me know what you think!
What are some recipes you are looking to try this Fall?